Banana fry recipe is one of my favorite cuisines as it can be prepared using a little amount of oil and even without onion or garlic. The banana need not be always ripe to prepare this dish, by the way, it should be raw and unripe. This recipe goes hand in hand with rice and sambar. It also goes well with curd rice and lemon rice. Last but not least, this recipe is very nutritious. In this section, you can see how to make delicious Kerala Valakkai Poriyal for lunch.
Delicious banana fry, In this section, you can see how to make a delicious Kerala Banana Fry suitable for lunch.
Finely chop the bananas into small pieces.
Stir in the round chopped turmeric powder and salt.
Pour the oil into the pan and pour in the already fried bananas and fry well.
Add good pepper and cook for a few minutes.
Finally, add 1 tablespoons of chopped coriander leaves or curry leaves if need. Mix well and extinguish the fire.
Serve the Delicious Banana Fry with your lunch.
Ingredients
Directions
Finely chop the bananas into small pieces.
Stir in the round chopped turmeric powder and salt.
Pour the oil into the pan and pour in the already fried bananas and fry well.
Add good pepper and cook for a few minutes.
Finally, add 1 tablespoons of chopped coriander leaves or curry leaves if need. Mix well and extinguish the fire.
Serve the Delicious Banana Fry with your lunch.
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