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Peanut Candy Recipe

Yields20 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Let's see how to make delicious Peanut Candy Recipe. Peanut Candy is one of the most loved sweet snacks in South India among children and adults. It is made of Peanut and jaggery; this snack is the common traditional sweet found in any petty stores. It is not only unique in taste but also a great source of protein and iron making it a total package of nutrients. You can also use sugar-free sweeteners. It is very easy to prepare Peanut Candy, and we can see how this candy be made quickly in this section.

Peanut Candy Recipe

Ingredients
 1 cup Peanuts [groundnuts]
 1 cup Sugar
 3 tsp Water
 1 tsp Ghee
1

Grease a plate.

2

Fry the required peanuts well in a pan.

3

Leave the roasted peanuts to dry until crisp and peel when cool.

4

In a hot pan add sugar and 3 tbsp water.

5

Heat until caramelized.

6

Add the roasted peanuts to this caramel mixture, stirring well for 50 seconds, then reduce the heat.

7

Transfer this mixture to a greased plate / chapati-making stone. Spread evenly.

8

Leave it for 2 minutes, then cut into desired shapes, and then let cool for another 5 minutes.

9

Now your favorite seafood candy is ready to taste.

Nutrition Facts

20 servings

Serving size

10


Amount per serving
Calories93
% Daily Value *
Total Fat 6g8%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 2mg1%
Total Carbohydrate 7g3%

Dietary Fiber 3g11%
Total Sugars 3g
Protein 4g

Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 3mg1%
Iron 3mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.