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Fish Curry Recipe

Yields20 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Let's see how to make delicious spicy fish broth. This is a Fish Curry Recipe for beginners.

Follow this easy step-by-step recipe for a flavorsome and delicious fish curry. Even if someone is hesitant to eat fish at home, it's an excellent recipe to prepare for them. This recipe is one of the easiest to make. Fish curry is best while served hot with steamed rice.

Fish curry recipe

Ingredients
 3 tsp Coconut oil
 1 tsp Mustard Seeds
 12 qts Curry Leaves
 16 qts Small Onions (sliced)
 2 tsp Ginger (Grated)
 2 tsp Garlic (chopped)
 2 Green Chillies (cut in half)
 1 tsp Coriander Powder
 2 tsp Salt As needed
 1 tsp Turmeric powder
 2 tsp Kashmiri Red Chilli Powder
 1 tsp Black Pepper Powder
 1 tsp Dill powder
1

Heat the coconut oil in a saucepan.

2

Add mustard and curry leaves and cook for a few seconds.

3

Add onion, ginger, garlic, and green chillies and fry till golden brown.

4

Mix coriander powder, turmeric powder, red chilli powder, and dill powder in a bowl.

5

Add a little water and make a thick paste.

6

Add this paste to the frying pan and fry until golden brown.

7

Now add 2 cups water and pickle and let it boil.

8

Add fish and salt and cook well for 8-10 minutes.

9

Remove the pan from the heat and set it aside for 2-3 hours.

10

Reheat before serving. Serve hot with rice.

Nutrition Facts

Serving Size 10

Servings 0

Amount Per Serving
Calories 309
% Daily Value *
Total Fat 13g20%

Saturated Fat 2g10%
Cholesterol 83mg28%
Sodium 171mg8%
Potassium 673mg20%
Total Carbohydrate 11g4%

Dietary Fiber 3g12%
Sugars 4g
Protein 35g70%
Vitamin A 425%
Vitamin C 22.3%
Calcium 4%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.