Eggplant (Brinjal) Fry Recipe is a delicious eggplant that is loved by children and adults. This is the perfect mid-meal combination. Eggplant, otherwise known as Brinjal in few Asian countries like India is one of the daily supplementary vegetables that is easily available in local markets. Brinjal is a juicy succulent vegetable that combines well with most other vegetables. There are a lot of varieties of Brinjals like the purple white striped, green, etc. Each variety of the species has minor differences in their properties like some get cooked so quick than the other, some have more moisture than the other variety, and so on. In today's post, we will see how we can prepare Eggplant (Brinjal) Fry Recipe in a short amount of time.
Clean the eggplant and cut it into small pieces.
Add turmeric powder, pepper powder, salt, and fennel powder and cook for 10 minutes.
Then pour a little oil into a pan and season.Put the already modified eggplant and spices on the radio and stir well.
Put the already modified eggplant and spices on the radio and stir well.
After cooked well, now Eggplant (Brinjal) Fry is ready to serve.
20 servings
10
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.