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Delicious Banana Fry Recipe

Yields20 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

Banana fry recipe is one of my favorite cuisines as it can be prepared using a little amount of oil and even without onion or garlic. The banana need not be always ripe to prepare this dish, by the way, it should be raw and unripe. This recipe goes hand in hand with rice and sambar. It also goes well with curd rice and lemon rice. Last but not least, this recipe is very nutritious. In this section, you can see how to make delicious Kerala Valakkai Poriyal for lunch.

Delicious banana fry, In this section, you can see how to make a delicious Kerala Banana Fry suitable for lunch.

Banana-Fry-Recipe

Ingredients
 ¼ kg Banana
 10 tsp Turmeric Powder
 ½ cup Pepper Powder(optional)
 100 ml Oil
 1 tsp Salt As Needed
 5 tsp Curry leavesIf Need
1

Finely chop the bananas into small pieces.

2

Stir in the round chopped turmeric powder and salt.

3

Pour the oil into the pan and pour in the already fried bananas and fry well.

4

Add good pepper and cook for a few minutes.

5

Finally, add 1 tablespoons of chopped coriander leaves or curry leaves if need. Mix well and extinguish the fire.

6

Serve the Delicious Banana Fry with your lunch.

Nutrition Facts

Serving Size 10

Servings 0


Amount Per Serving
Calories 374
% Daily Value *
Total Fat 24.2g38%

Trans Fat 0g
Cholesterol 0mg
Sodium 4.3mg1%
Total Carbohydrate 42g15%

Dietary Fiber 5.5g22%
Sugars 25g
Protein 1.7g4%

Vitamin A 1.4%
Vitamin C 0.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.