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Chicken Biryani Recipe

Yields20 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Chicken Biryani Recipe dish is a staple of all kinds of celebrations in India.

This is a Chicken Biriyani Recipe for beginners, with easily available ingredients. Chicken Biryani is the most favorite biryani for many for its delicious savory rice loaded with peri-peri spicy pieces of chicken. This post is about preparing authentic biryani that tastes like traditional Indian Biryani. The steps will be quite easy to try and won't be any tedious that someone cannot try it. The only thing is that if you have a little extra time to give for the Biryani to cook up at its best flavor, you will be rewarded with the best of its Flavour.

Chicken Biryani

Ingredients
 2 cups Basmati Rice
 ½ kg Chicken
 2 qts Onions
 2 qts Tomatoes
 2 qts Green Chillies
 8 qts Chopped CorianderAs required
 3 qts A little bit of mint As required
 2 tsp Ginger Garlic Paste
 1 tsp Coriander Powder
 1 tsp Chilli Powder
 ½ tsp Turmeric
 2 qts Cardamoms
 3 qts Lemon
 4 qts Biryani Leaves
 1 tsp Cumin
 2 tsp Yogurt
 1 tsp OilAs required
 Salt As needed
Prepare The Dough:
1

First, pour half a kilo of biryani rice into a bowl and soak for 1/2 hour.

2

At this time, chop the green chillies, tomatoes, and onions required for cooking.

3

Then pour a little oil in the cooker, add peel, lemon, and cardamom, add cumin, and stir fry well.

4

Then pour in the chopped onion and fry well until golden brown.

5

Then add ginger garlic paste to it.

6

Add tomatoes and green chillies and fry well.

7

When the tomatoes are well wilted, add turmeric powder, chilli powder, coriander powder, and required amount of salt.

8

Then add coriander leaves, mint leaves (if required), and yogurt.

9

Then put the chicken in it and fry for 6 minutes.

10

When the chicken is tender, pour a cup of water and cook for 2 whistles.

11

Then, take the soaked rice and spread it evenly in the cooker and pour 2 cups of water and cover the cooker.

12

Turn off the stove before the whistle comes on the cooker.

13

If you turn off the stove, the biryani will not boil.

14

When you open the cooker after a while the delicious biryani is ready to eat.

Nutrition Facts

Serving Size 10

Servings 0

Amount Per Serving
Calories 292
% Daily Value *
Total Fat 9.4g15%

Saturated Fat 1.7g9%
Trans Fat 0.1g
Cholesterol 48mg16%
Sodium 419mg18%
Potassium 462mg14%
Total Carbohydrate 31g11%

Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 20g40%
Vitamin A 3%
Vitamin C 11%
Calcium 3%
Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.