Beans Fry, also called Beans Poriyal is a healthy low calorie and high-protein dish. This bean fry is also very tasty and easy to make. If you fry beans and include sambar for lunch, its taste will be unique. Beans fry recipe is a simple-to-prepare yet nutritious recipe. It won't take more than 30 minutes to prepare this dish. It will go hand in hand with boiled rice, and sambar or rasam. The coconut that is mixed with this bean recipe makes it so special. If you haven't tried this recipe yet, then you're going to love it the very first time.
After the beans are well washed, chop everything into powder.
Pour oil into the pan and season with mustard.
Add beans, salt, and fry well.
Add coconut powder, cumin, turmeric powder, and pepper powder and fry well for a while.
Ingredients
Directions
After the beans are well washed, chop everything into powder.
Pour oil into the pan and season with mustard.
Add beans, salt, and fry well.
Add coconut powder, cumin, turmeric powder, and pepper powder and fry well for a while.
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