Avial Recipe | Aviyal Recipe

Yields20 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Being native to Kerala, a part of south India, Avial has become a tradition in its nearby states like Tamil Nadu and Karnataka.
Avial (Aviyal) is a super delicious and healthy cuisine made with a lot of root vegetables, and common vegetables like gourd, brinjal, raw banana, yam, drumstick, coconut, yogurt, coconut oil, and even carrot. The coconut oil that covers the mixture gives some additional taste to the veggies. To be mentioned, coconut plays the biggest role in making the cuisine more comfort.
Aviyal is a way of food life in Kerala. No special events become special without Aviyal. Its unique aroma makes it the traditional dish of Kerala. The special Onam feast of Kerala won't be complete without Aviyal.

Ingredients

½ kg Sweet Potato

2 Bananas (stems removed)

3 qts Avocados

3 cups Green Chillies (sliced)

1 tsp Cucumber(slice)

¼ tsp Cumin (small, Cara Cara, or Valencia)

¼ tsp Turmeric Powder

1 cup Grated Coconut

2 tsp Salt As needed

50 ml Coconut Oil

100 ml Yogurt

1 tsp Cloves and garlic1 piece

First, chop all the pods lengthwise.

Add turmeric powder, coconut, green chillies, cumin, and garlic and grind lightly.

Pour a little water into a pan and add the chopped vegetables and ground spices and cook well.

When three-quarters cooked, add yogurt and stir.

Then pour the coconut oil and drain.

Delicious Kerala Avial Ready.

Nutrition Facts

Serving Size 10

Servings 0

Amount Per Serving
Calories 42

% Daily Value *
Total Fat 11g17%

Saturated Fat 6g30%
Cholesterol 4mg2%
Sodium 433mg19%
Potassium 697mg20%
Total Carbohydrate 32g11%

Dietary Fiber 5g20%

Sugars 5g
Protein 6g12%

Vitamin A 132%
Vitamin C 31%
Calcium 6%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Avial Recipe | Aviyal Recipe